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I couldn’t believe how tender and juicy these pork chops were! When I cook pork chops in the oven I always have to worry about drying them out but with the air fryer they come out perfectly cooked every time. When done check the internal temperature to ensure that it is 145 degrees F and then remove the pork chops from the air fryer and let rest for 3 minutes before serving.Halfway through stop the timer and remove the basket, flipping the pork chops over.Set the temperature to 375 degrees F and the timer to 9 minutes.Place the pork chops in the air fryer and cook for 9-11 minutes or until the pork chops reach 150. Rub to coat both sides with the seasoning. Stir together the garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl. Do not stack the pork chops, place them side-by-side. While the air fryer preheats, drizzle the pork chops with the oil. Working in batches place your pork chops in the airy fryer basket.

Brush the pork chops with a light coating of olive oil and then rub your spice mix into them.You can change it up with any of your favorite seasoning mixes or try our blackening seasoning, taco seasoning, fajita seasoning, or BBQ dry rub. Spices – similar to our air fryer chicken breast and air fryer chicken thighs recipe we kept it simple with a mix of garlic powder, onion powder, paprika, salt, and pepper.If you master this recipe and want to try a different cut of meat try our air fryer pork tenderloin. If you use thicker chops or ones with the bone in you will need to increase the cook time. We use pork chops that are approximately 1 inch thick. Pork chops – This recipe is for boneless pork chops in the air fryer.